One of my favorite finds of the summer: savory and sweet peach, basil and red onion salad! Very simple to make and sure to impress your guests.
Toss 3 peaches, sliced 1/2 inch thick, with 1/4 red onion, very thinly sliced, 1/3 cup fresh basil (leaves torn if large), the juice of 1/2 lemon, 1/2 teaspoon coarse salt, and some freshly ground pepper. Drizzle with 1 tablespoon extra-virgin olive oil.
Simple and tasty! Can be eaten on its own or as a side with grilled chicken, etc.