Tonight’s dinner is brought to you by the farm fresh grab bag. Garlic scapes and onion from my co-op Harvest Co-op Beaver Falls; peaches, green tomatoes, and summer squash from the Beaver Farmer’s Market. Sautéed together with olive oil, red pepper flakes, cumin, and the juice of one lime. Served over pasta with grated pecorino Romano and a handful of fresh cilantro and basil from my garden.
Not the usual pairings of ingredients, but quite tasty, nonetheless, and everything but the pasta and spices were locally grown! It would probably make more sense over quinoa or couscous, but the dish evolved as I was cooking, so there you have it.