peach and ginger pie

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I’m not a baker. I rarely make desserts. The main reason for this is that most dessert/baking requires precision and measuring, things that I’m not really inclined to do when I cook. Many baked goods can go horribly wrong if you’re not exact with your measurements and it’s just not what I’m comfortable with. Tonight, my shepherding group at church was having a corn roast and everyone was asked to bring a fruit pie for an informal pie contest. (!!!!!!!) I was perturbed at first, then I thought maybe I would just buy a pie and not enter it in the contest, and finally decided I would attempt to make one. Continue reading

bananas foster baked oatmeal

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Tonight was a breakfast for dinner kind of night. I don’t generally like to spend a lot of time preparing breakfast in the morning, so something that takes 40 minutes to bake isn’t going to happen, not even on a Saturday. Breakfast for dinner is the perfect opportunity to make something that takes a while to cook and usually isn’t too complicated. I find breakfast dishes to be comforting so it’s nice to eat them in the evening when I have time to really enjoy them. I didn’t plan on making this for dinner tonight, but things don’t usually go according to plan in my house. I adapted this¬†recipe to what I had in my pantry, and I actually measured for a change since I’ve never baked oatmeal before. Mine isn’t as pretty as the original recipe because I forgot to layer bananas on top, and I didn’t bother with topping it with anything fancy for the photo since I wanted to hurry up and eat it!¬† Continue reading