mushroom, potato, barley soup

It’s July and I made soup for dinner. We’ve been having some unseasonably mild weather lately, so I decided to take advantage of the cooler temperatures and make some soup. I have been doing a lot of food blog surfing, looking for good vegan recipes to inspire me and I found a great one here. I made some variations since I wanted to use what I had on hand, and you already know I don’t usually bother with measuring unless absolutely necessary.  Continue reading

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