What’s better on a Saturday morning than a giant bowl of fruit for breakfast? How about a giant bowl of fruit with fresh-squeezed lemon juice?
You could put any kind of fruit you want in here. I used what I had on hand which this morning was kiwis, nectarines, grapes, banana, avocado, and watermelon. And of course, fresh lemon juice. Not only does everything taste bright and fresh, if you are preparing a fruit salad several hours in advance, the lemon juice will keep your fruits from turning brown. You could also add nuts, yogurt, granola, quinoa, honey, etc. The possibilities are endless!