Tonight’s dinner is once again brought to you by the farm fresh grab bag. A buffalo burger from Harvest Co-op, on top of caramelized onions and peach slices. Topped with a slice of Gouda cheese, avocado slices and cilantro. Surrounded by my homemade refrigerator pickles and fresh blackberries, drizzled with Worcestershire sauce and fresh lemon juice. Surprisingly delicious and summery!