peanut butter chocolate chip fudge brownies


How’s this for a weekend treat? Brownies without flour, oil, eggs, dairy, or added sugar. Yup, you heard me right. And they’re ooey gooey, full of chocolate-y goodness, creamy peanut butter, and a little bit of a kick since I added a dash of cayenne. I was skeptical when I first saw the recipe on Ambitious Kitchen. How could peanut butter, applesauce, and cocoa powder ever bake up into a brownie? I don’t know what kind of mad science is involved, but what I can tell you is that these things are pretty amazing. Drop everything and try them yourself!


You can head on over to Ambitious Kitchen for the recipe. I used maple syrup instead of honey, and I added about 1/2 a teaspoon of cayenne pepper just to give it a bit of spice. If you have a peanut allergy, I’m sure you could substitute almond or cashew butter, or even sunflower butter to make it nut-free. I’m sure there are many things you could stir in to add or change the flavors–peppermint oil and chopped nuts come to mind. Well, what are you waiting for? Get baking!